Green Pan Greenpan Royal Black Wok 28 Cm / 3.69L
Original price was: $64.99.$45.49Current price is: $45.49.
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The Greenpan Royal Black Wok will be an elegant addition to your cookware collection. It is made out of aluminium and coated with Thermolon Infinity ceramic non-stick enhanced with diamonds making it extremely durable and metal utensil safe. It also has innovative Magneto induction technology making it suitable to be used on induction surfaces as well.
- Features
- Oven resistance up to 180°C
Surface Ceramic Non-Stick enhanced with diamonds
| Features | Oven resistance up to 180°CSurface Ceramic Non-Stick enhanced with diamonds |
|---|---|
| Model / Product Code | CC001834-001 |
| Composition / Material | AluminiumHandle: Stainless steel |
| Packed Dimensions | 10.7 L x 28.8 W x 49.1 H cm |
| Warranty | What does our warranty cover?We warrant that the products will be free from defects in materials and workmanship for a period of two years from purchase when used for normal domestic use and in accordance with our use and care recommendations.What is not covered by the warranty?Our warranty does not cover any defects or damage caused by(a) failing to use the product in accordance with our use and care recommendations(b) misuse or negligent handling(c) accidental damage(d) normal wear and tear(e) exposure of the product to abnormally corrosive conditions(f) consumable items or accessories that by their nature have limited lifespan or require periodic renewal(g) freight or any other costs incurred in making a claim(h) accessories and cutlery |
| Dishwasher Safe | Yes |
| Freezer Safe | Yes |
| Oven Safe | Yes |
| Non Stick | Yes |
| Country of Origin | Made in China. |
| Additional Information | Care & Use:Dos:Preheat your pan at low to medium heat setting (ceramic non-stick = super quick heating)Add a small amount of oil or butter when preheatingWe recommend using silicone and wood utensils for your coating to last longer Use pan protectors to store your cookware, that way you won't damage the non-stick coatingClean your cookware after each use, leftover fats can carbonize fastIn case of a brownish layer (carbonization) gently scrub with a melamine sponge and some plain water Dont’s:Avoid overheating to prevent food or oil from burning and carbonizationAvoid preheating at high temperaturesNever let oil/butter smoke or burnAvoid Spray oils, always use oil or butter that can withstand high heat (e.g. coconut oil, peanut oil, vegetable oil)Non-stick cooking sprays should never be used, these sprays contain propellant (typically Lecithin) that causes build-up and can damage the non-stick coatingAvoid Virgin olive oil as this carbonizes very quicklyAvoid thermal shocks, allow cookware to cool completely before washing |
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